more-arw search

Business Exchange Profile

ASI Food Safety Consultants Internal Audit Services

Good Manufacturing Practices (GMPs)

Good Manufacturing Practices (GMPs) are required by 21 CFR 110. This type of audit focuses on preventing contamination and minimizing errors. Areas of inspection include recordkeeping, personnel practices,equipment maintenance, sanitation, procedures, and complaint policies.

Third party food safety audits began more than fifty years ago to prepare food manufacturers and distributors for a possible FDA inspection. These audits have evolved into certifying vendors or suppliers at a certain level of food safety. Food retailers or manufacturers now require a minimum of a third party food safety audit from their vendors.

ASI conducts third party GMP audits at food processors, non-food processors, warehouse and distribution facilities, retail establishments, kitchen audits and packagers to name a few. ASI also has the capability to modify or create an audit to fit your organization's needs.

ASI is the leader in Food Safety audits. ASI has been family run and has been conducting audits for three generations. Developing exceptional client relationships and providing the highest quality of technical expertise still remains the key difference when working with ASI.

Global Food Safety Initiative (GFSI)

The Global Food Safety Initiative currently recognizes ten benchmarked standards, three of them in process.

This product is not yet reviewed.
Read Reviews of Similar Products