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Restaurants and Fast Food Chains: Analyze, Simulate, Plan and Forecast in a Single Platform

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Food service chains face many challenges due to the competitiveness of the industry. Dining options are constantly changing as food costs and customer quality expectations increase. Due to the dynamic nature of the industry, restaurants often run on limited profit margins. However, there exists a considerable potential to increase profit margin in each operator and franchisee of a restaurant, fast food establishment, coffee house, catering company, club, etc. The large amount of transactions per day provides an opportunity to help restaurants through unbiased, data-driven information maximize the profit margins of each restaurant and easily identify the root causes of underperforming ones.

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